Grilled Chicken

Grilled chicken embodies a culinary delight characterized by its irresistible flavor, tender texture, and versatile appeal. The process of grilling infuses the chicken with a smoky aroma and tantalizing charred notes, elevating its taste to new heights. The succulent meat, perfectly cooked over an open flame, boasts a juicy tenderness that bursts with each bite, offering a satisfying sensory experience. Enhanced by marinades, spices, or simple seasonings, grilled chicken showcases a harmonious blend of flavors that dance on the palate, leaving a lasting impression of satisfaction. Whether enjoyed on its own, incorporated into salads, sandwiches, or served alongside vibrant sides, grilled chicken remains a timeless favorite, celebrated for its ability to please even the most discerning of palates. Its universal appeal and culinary versatility make it a go-to choice for meals that promise to satisfy and delight.

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Ingredients

  • 4 bone-in chicken legs
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh lemon wedges, for serving (optional)
  • Fresh parsley, chopped, for garnish (optional)

Steps

  1. Prepare the Chicken Legs: Start by rinsing the chicken legs under cold water and patting them dry with paper towels. Trim any excess skin or fat if desired.
  2. Marinate the Chicken: In a bowl, mix together your choice of marinade ingredients. This can include olive oil, lemon juice, garlic, herbs (such as rosemary, thyme, or oregano), salt, and pepper. Place the chicken legs in the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or preferably several hours or overnight, to allow the flavors to penetrate the meat.
  3. Preheat the Grill: Preheat your grill to medium-high heat (around 375-400°F or 190-200°C). Make sure the grates are clean and lightly oiled to prevent sticking.
  4. Grill the Chicken Legs: Once the grill is hot, remove the chicken legs from the marinade and shake off any excess. Place the chicken legs on the grill, arranging them in a single layer with some space between each piece. Close the lid and cook for about 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Use tongs to flip the chicken legs halfway through cooking.
  5. Baste with Marinade (Optional): If desired, you can baste the chicken legs with any remaining marinade or your favorite barbecue sauce during the last few minutes of grilling to add extra flavor and moisture.
  6. Rest and Serve: Once the chicken legs are cooked through and have developed a nice charred exterior, remove them from the grill and transfer to a clean plate. Let the chicken rest for a few minutes before serving to allow the juices to redistribute. Serve hot and enjoy!
  7. Optional Garnishes: Garnish the grilled chicken legs with fresh herbs, such as chopped parsley or cilantro, and serve with lemon wedges on the side for added brightness.